Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
This is absolutely the sublimation formula of the rice with eggs. I'm going to publish my recipe ~ (exaggerate) I often think about this. I can't be greedy. After having a baby, make it for the baby. The baby also likes it very much. And it's su... ...
Stealing my mother's skill
I like to eat all kinds of stewed rice. I'll share a soy sauce version and a soy sauce free version with you this time.
Control the heat. Pay attention to the taste.
Mushroom's wechat public account. You can search feixiaogumeishi. Or one person, one rabbit and one kitchen. We push all kinds of food every week. Our slogan is. Safe. Homemade. DIY food. The fresh green of early summer Every time when the littl... ...
My husband and son are greedy. They love pasta with anise stuffing. And meat, especially diced meat.
Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...
I like colorful colors very much. Meat is indispensable. Then go with some beautiful vegetables. So the beans represent green. The red peppers represent red. The fungus represents black. The dried beans represent brown. Wow. I feel like my appet... ...
The biggest feature of this dish is that it's made of olive. It's very delicious. -
In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My... ...
Love porridge
The delicious hot pot made last night. But there are still some dishes left. It's just for reuse. It's made into dumplings filled with groceries. The taste is really different.